Cluster Beans Vathal-கொத்தவரங்காய் (அ) சீனிக்காய் வத்தல்

Cluster beans vathal: ( Kothavarangai Vathal )
“Experience the authentic taste of South India with our Kothavarangai Vathal, made from tender, young cluster beans, sourced directly from our local farms. The cluster beans are thoroughly washed, then boiled with salt, turmeric, and water, and dried for four to five days in the sun for that perfect crunch. Our Kothavarangai Vathal is clean and dust-free, ideal for frying or adding to vathal kuzhambu. Thank you for choosing our Kothavarangai Vathal!”